TUGAS I
MATA KULIAH :
SOFTSKILL Penerjemahan Berbantuan Komputer
Nama : Erlin Eliana (4SA01)
NPM : 12611467
"Makanan Khas Jawa Barat"
Keadaan
alam Jawa Barat yang banyak ditumbuhi aneka macam jenis tumbuhan dan banyak
dialiri sungai mempengaruhi pada jenis menu khas Jawa Barat. Banyaknya pohon
pisang yang tumbuh di tanah Sunda memberi inspirasi kepada wanita Sunda untuk
berkarya membuat aneka macam pais (pepes) yang menggunakan daun pisang. Seperti
pepes ikan, pepes ayam, pepes tahu, pepes oncom, nasi timbel dan lain-lain.
Begitu pula dengan banyaknya sungai dan kolam
di Tanah Sunda memungkinkan budidaya ikan berkembang baik di wilayah Jawa
Barat, terutama ikan mas dan gurame. Sehingga hal ini memberi jalan kepada
masyarakat Sunda untuk mahir dalam seni memasak.
Lalu memungkinkan kerja sama antara para anggota
masyarakat untuk menyesuaikan diri dengan alam sekelilingnya.
Proses akulturasi juga terjadi pada masyarakat Indonesia melalui berbagai makanan yang merupakan sajian yang biasa ditemukan di Arab Saudi. Proses akulturasi kebudayaan terjadi apabila suatu masyarakat atau kebudayaan dihadapkan pada unsur-unsur budaya asing.
Contohnya adalah martabak, tahu, and siomay.
Proses akulturasi juga terjadi pada masyarakat Indonesia melalui berbagai makanan yang merupakan sajian yang biasa ditemukan di Arab Saudi. Proses akulturasi kebudayaan terjadi apabila suatu masyarakat atau kebudayaan dihadapkan pada unsur-unsur budaya asing.
Contohnya adalah martabak, tahu, and siomay.
Translated
by myself :
The Characteristic Food of West Java
The West Java land which is planted by various
plant also around at the river, thus it is influenced to variety food menu in
West Java.
Banana tree
that grow at West Java gives some inspiration for Sundanese Female to making
various kinds of pepes which uses banana leaves. Such as Pepes Ikan, Pepes ayam, Pepes tahu, Pepes oncom, Nasi Timbel
and others.
As there are many rivers and ponds in Sunda,
it is possible to provide fish farming in West Java, such as Gurame fish and Golden fish. So this
chance gave a way to the Sundanese
people to be proficient of cooking. Then allow cooperation between the members
of the community to adapt to the natural surroundings.
The acculturation process also occurs in
Indonesian society through a variety of food which is usually offered and
commonly found in Saudi Arabia. Cultural acculturation process occurs when a
local society or culture meet to foreign cultural elements, or from another
country. The food or examples are martabak,siomay and tofu.
GOOGLE TRANSLATION :
TYPICAL FOOD OF WEST JAVA
Natural
state of West Java that much overgrown with various kinds of plants and many
rivers flowing influence on the types of the typical menu of West Java. Many
banana trees that grow in the land of Sunda Sunda inspire women to work making
various kinds of pais (spiced) which uses banana leaves. As pepes fish, spiced
chicken, spiced tofu, spiced oncom, rice lead and others.
Similarly,
with many rivers and ponds in the Sunda allow developing fish farming both in
West Java, mainly carp and carp. So this gave way to the Sundanese people to be
proficient in the art of cooking. Then allow cooperation between the members of
the community to adapt to the natural surroundings.
Then Acculturation process also occurs in
Indonesian society through a variety of offerings that are commonly found in
Saudi Arabia. Cultural acculturation process occurs when a society or culture
exposed to foreign cultural elements. Examples are martabak,tofu and siomay.
Article source :
anjjabar.go.id/makanan-khas